MATHESON WINERY

A classically trained enologist from the University of California at Davis, Mark has been a fixture in the New Mexico wine industry since 1987. He has made wine and consulted at numerous wineries in the Southwest. In 2007, Mark decided to open his own winery.

Mark's focus is on making delicious and drinkable wines, made from pure New Mexican grapes. He also moonlights as the head-brewer at Rio Rancho favorite, Turtle Mountain Brewing Company. Matheson was recently featured in Albuquerque the Magazine's HOT Issue as an up and coming vintner.